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Venison

'DIY' Wet Venison Biltong

R250.00

Per pack · R125.00/kg

Pack weight
2kg
Product code
Venison-wet-biltong

Available to order

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Next delivery: Thursday 15 October

Order by Thursday 8 October, 23:59 to make this run.

Delivery areas & minimum orders

Collect from El Shammah Farm

No minimum order – we'll let you know when it's ready.

Secure payment by card or Instant EFT through PayFast.

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Description

'Dry It Yourself' biltong.

Approx. 2kg pack.

Delivery & collection

Where we deliver

  • Greytown Minimum R350.00 · free delivery
  • Wartburg Minimum R500.00 · free delivery
  • Pietermaritzburg Minimum R650.00 · free delivery
  • Hermannsburg Minimum R350.00 · free delivery

Upcoming delivery runs

  • Mid-month delivery – Thu 15 Oct (Greytown) order by Thu 8 Oct
  • Month-end delivery – Sat 31 Oct (Greytown, Wartburg, Pietermaritzburg, Hermannsburg) order by Sat 17 Oct
  • Mid-month delivery – Sun 15 Nov (Greytown) order by Sun 8 Nov
  • Month-end delivery – Mon 30 Nov (Greytown, Wartburg, Pietermaritzburg, Hermannsburg) order by Mon 16 Nov

Collection

El Shammah Farm – El Shammah Farm, Greytown, KwaZulu-Natal, 3250 · Monday – Friday: 07:30 – 16:00 Please bring your order number.

Storage & handling
  • Refrigerate at 0–4 °C as soon as your order arrives and use fresh meat within 2–3 days.
  • Or freeze on arrival: vacuum-packed meat keeps for several months at –18 °C.
  • Thaw in the fridge, never at room temperature, and don’t refreeze meat once it has thawed.

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'DIY' Wet Venison Biltong

R250.00 · in basket